Ingredients
4-6 Italian Sausage Links (Sweet or Mild)
2 or 3 Bell Peppers (Green, Red, Yellow or any combination you like)
6-8 Potatoes
1 Medium Onion
Salt
Pepper
Onion Powder
Water
Butter or Margarine
Boil the Italian Sausage for 20-30 minutes. While the Italian Sausage is boiling, peel and cut up the Potatoes. Place them in a separate pot to boil. Once water reaches a boil, boil for 5 minutes. Drain when done and place them in a baking dish (about 9x13) Cut up the Onion and Peppers. When Italian Sausage is done, cut them in to bite size slices (¼ -½ inch thick). Add the Italian Sausage, Onion and Peppers to the baking dish. Season with Salt, Pepper and Onion Powder. Mix together and season again, then place pats or dollops of Butter or Margarine over the top of the casserole. Add about ½ cup of water, enough to barely cover the bottom of the dish. Cover with foil and bake at 350° for 45 minutes. Uncover and stir and let cook for 10 more minutes uncovered.
4-6 Italian Sausage Links (Sweet or Mild)
2 or 3 Bell Peppers (Green, Red, Yellow or any combination you like)
6-8 Potatoes
1 Medium Onion
Salt
Pepper
Onion Powder
Water
Butter or Margarine
Boil the Italian Sausage for 20-30 minutes. While the Italian Sausage is boiling, peel and cut up the Potatoes. Place them in a separate pot to boil. Once water reaches a boil, boil for 5 minutes. Drain when done and place them in a baking dish (about 9x13) Cut up the Onion and Peppers. When Italian Sausage is done, cut them in to bite size slices (¼ -½ inch thick). Add the Italian Sausage, Onion and Peppers to the baking dish. Season with Salt, Pepper and Onion Powder. Mix together and season again, then place pats or dollops of Butter or Margarine over the top of the casserole. Add about ½ cup of water, enough to barely cover the bottom of the dish. Cover with foil and bake at 350° for 45 minutes. Uncover and stir and let cook for 10 more minutes uncovered.
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