BOW TIE PASTA WITH CHICKEN & SHRIMP

Ingredients

Bow Tie Pasta
Olive Oil
Grated Parmesan Cheese
Minced Garlic
Butter
Chicken (I used left over chicken cut in to cubes)
Shrimp - cooked
Lemon Juice

Cook Bow Tie Pasta according to directions on box.
In a medium frying pan heat up about ¼ cup of Olive Oil and ¼ cup of Butter over medium low heat. Add 1 Table Spoon of Minced Garlic, sprinkle about 2 Table Spoons of Grated Parmesan Cheese in to the pan, add 1 Table Spoon of Lemon Juice, stirring slowly but constantly. Add the cut up cubed Chicken (that's already been cooked) cooking long enough to heat the Chicken up. Right before you are ready to pour over the noodles add the Shrimp (that's already been cooked). Stir for about another 2 minutes. Pour over Bow Tie Pasta and gently stir to coat pasta and serve. If desired sprinkle with Salt and Pepper and additional Grated Parmesan Cheese. Serve alone or as a side dish.

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