Ingredients
Boneless Skinless Chicken Breasts
Italian Bread Crumbs
1 Egg - slightly beaten
Mozzarella Cheese
Spaghetti Sauce
Grated Parmesan Cheese
Oil
Pour some Italian Bread Crumbs on a plate or in a container, sprinkle some Grated Parmesan Cheese in to the Italian Bread Crumbs and blend together with a fork. In a bowl, beat an Egg. In a medium size frying pan heat about 3 Table Spoons of Oil over medium heat. While Oil is heating up, dip the Chicken Breasts in the egg then in to the Bread Crumb mixture, coating all sides of the Chicken Breasts. Then place the Chicken Breasts in to the frying pan and cook for 3-4 minutes on each side. Chicken should be a light golden brown when done frying.
In a baking dish, pour enough Spaghetti Sauce to cover the bottom of the baking dish. Take the Chicken Breasts and place them in the baking dish and pour Spaghetti Sauce over the Chicken Breasts. Cover with foil and cook for 45 minutes in a 350° oven. When done uncover the baking dish and place slices of Mozzarella Cheese on top of the Chicken Breasts and cook uncovered for 5-8 minutes or until Cheese is melted.
(You can click on pictures for a larger view)
When done should look something like this
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